Cinnamon banana almond bread

So you have bananas and need to use them up...make banana bread! We love bread at our house, so decided to use them or lose them. My tried and true recipe is from Betty Crockers cookbook circa 1983: I opted to add the vanilla and cinnamon to the recipe

2 1/2 cups all purpose flour

half cup each of granulated sugar and brown sugar

1/3 cup milk

1 egg

3 1/2 tsp baking powder

1 tsp salt (I like to use kosher salt)

3 tbs oil (canola oil works well)

2 tbs vanilla extract

1 cup almond slices

2 or 3 tsp ground cinnamon

3 over ripe bananas, mashed

Heat oven to 350. Grease bottom only of loaf pan, then mix all ingredients and beat 30 seconds. Pour into your pan and bake 55-60 minutes or until a toothpick comes out clean. Enjoy!